Baked Tofu in Spicy Thai Peanut Sauce

This afternoon, I experimented cooking with tofu. I enjoyed  working with it. I marinated some extra firm tofu in sesame oil, ginger, and garlic. Then I baked the tofu and combined it with egg noodle, spinach, onion, and  carrots. Dowsed it with some spicy Thai peanut sauce and viola the dish was tasty however, I'm going to try some actual recipes from this vegetarian cookbook that the hubster bought on sale from Barnes & Noble. I didn't take a pic this time...but next dish I will !