Last Sunday, March 28th Blade Magazine celebrated their 18 years in existence ! The celebration was held at the luxurious Anaheim W
hitehouse in Anaheim, CA.
This restaurant provided elegant dining experience. Blade publisher, Bill LaPointe couldn't have picked a more decent location. There was music, champagne and the menu was as follows,
The Patricia Nixon Contemporary Salad
Baby Mesclun greens with a passion fruit-ginger vinaigrette served in rice paper basket
Entree
Fresh whitefish and braised beef
Fresh whitefish filet presented in fresh herb sauce paired with braised beef in a cabernet demi glaze with a touch of horseradish.
Dessert
Nancy Reagan Chocolate Profiteroles
Decadent puff pastries filled with vanilla creme Anglaise, topped with chocolate
ganache and powdered sugarFor more information, please visit Anaheim Whitehouse
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