From My Friend Sieu- United Cheesecake Holiday

It's that time of the year again...
Time to give a big FU to exmass in all it's sickening glory.
Please join me for United Cheesecake Holiday - the time of year where
vegan and nonvegan cheesecakes come together and are honored by you and
yours.
UCH denotes no gifts, unless they are food or handmade, with focus on
eating cheesecake. It is a simple time of year...
To get you in the mood, here is a recipe that will be in my new
cookbook, which is all vegan chocolate and candy and out by summer.

Double Decker Chocolate Mint Cheesecake

1/2 c chocolate chips
1 8oz tub vegan cream cheese
3/4 c soy yogurt
1 c firm tofu
3/4 c sugar
egg replacer equivalent to 2 eggs
1/4 c flour
1 tsp vanilla
pinch salt
2 tb crushed candy cane
1/4 tsp mint extract
chocolate cookie crust (see page *)

1. Preheat oven to 325 d. Melt chocolate.
2. Blend all ingredients except candy cane, mint extract and chocolate.
3. Take out 1/3 of this mix. For the 2/3 still in the blender add the
melted chocolate and blend well.
4. Pour the chocolate into the pie crust. Mix the candy cane and mint
extract into the remaining 1/3 mixture and pour this on top of the
chocolate. Bake for 50 min.

chocolate cookie crust: 1 1/4 cup chocolate cookie crumbs, 3 tb oil -
press that into a pie pan.

Long live United Cheesecake Holiday!

Find out more about Sieu's second upcoming Vegan Desserts Recipe Book