The Corn Pudding recipe from my new novel "Kanika's Burdens"

Here's the recipe from one of my principal characters " Grandma Lilymae." She's the grandmother of my main character, Kanika Witherspoon, in my new novel Kanika's Burdens.
Click on the title to purchase! Enjoy the recipe and let me know how your Corn Pudding turns out!







Corn Pudding

2 Cans Cream Corn (15 oz) Del Monte or Green Giant
1/2 Stick of Butter
3 eggs
3/4 cup sugar
2 tbsp flour
1 tsp lemon extract
1 tsp nutmeg
1 tsp baking powder
1/4 tsp salt

Melt butter, add sugar, flour, nutmeg, salt and baking powder.
Mix well, add eggs and lemon extract. Stir in cream corn.
Bake at 400 degrees for 45 minutes. Use glass square pan.

Final "Call For Submissions" Please Read

Hello, I've received some wonderful and thought provoking pieces for The Culinary Coquette. I'm specifically seeking pieces on veganism, GMO's, community gardens, food politics, religion and food, food and ritual, addiction to food, pot luck, magical cooking. Check the original " Call for Submissions" below for writing guidelines.

Call For Submissions

The Culinary Coquette
(Writers On Food )

The Culinary Coquette is seeking salacious and spicy prose, essays, recipes, poetry and short stories by writers that explore, celebrate, analyze all things food. Some topics you might consider when submitting your work for review; food and the erotic, food and ritual, Soul Food, Food Not Bombs, Veganism, gender roles and food, food for gods and goddesses, Biblical foods, sexual symbolism and food, ethnic foods, communal gardening, communal gatherings, feasts, organic food, GMO (genetically modified) food, seductive foods, aphrodisiacs, magical cooking( food spells, healing foods), Kosher foods, food politics, addiction to food, why we are obsessed with cooking shows, exotic foods, potlucks, ode to a certain food, and the old adage “the way to a man’s heart is through his stomach” These are just examples of what to consider when submitting to The Culinary Coquette. Be creative and send what you think might be ideal for the anthology.

Essays and prose should be between 500 to 2000 words.
Short Stories 1500-3000 words
Send submissions to jackiejoice@yahoo.com
Please send document in an attached file and in the body of email in .doc or .rtf format

Include your first and last name, email, daytime phone number, and mailing address in upper right hand corner of your submission.

Deadline for submissions September 1, 2011



Jackie Joice is an essayist, CNC (certified nutritional consultant), spoken word poet, photographer, and mom. Her work has been published in Shout Out: Women of Color Respond To Violence ( Sealpress 2008) Joice contributed to The Women’s Movement: An Encyclopedia of Thirdwave Feminism ( Greenwood Press 2005). Joice was selected as a 2004 participant in the Hurston/Wright Writer’s Week at Howard University and maintains the blog theculinarycoquette.blogspot.com

Specific Requests For Anthology

Hello, I've received some wonderful and thought provoking pieces for The Culinary Coquette. I'm specifically seeking pieces on veganism, GMO's, community gardens, food politics, religion and food, food and ritual, addiction to food, pot luck, magical cooking. Check the original " Call for Submissions" below for writing guidelines.

Call For Submissions

The Culinary Coquette
(Writers On Food )

The Culinary Coquette is seeking salacious and spicy prose, essays, recipes, poetry and short stories by writers that explore, celebrate, analyze all things food. Some topics you might consider when submitting your work for review; food and the erotic, food and ritual, Soul Food, Food Not Bombs, Veganism, gender roles and food, food for gods and goddesses, Biblical foods, sexual symbolism and food, ethnic foods, communal gardening, communal gatherings, feasts, organic food, GMO (genetically modified) food, seductive foods, aphrodisiacs, magical cooking( food spells, healing foods), Kosher foods, food politics, addiction to food, why we are obsessed with cooking shows, exotic foods, potlucks, ode to a certain food, and the old adage “the way to a man’s heart is through his stomach” These are just examples of what to consider when submitting to The Culinary Coquette. Be creative and send what you think might be ideal for the anthology.

Essays and prose should be between 500 to 2000 words.
Short Stories 1500-3000 words
Send submissions to jackiejoice@yahoo.com
Please send document in an attached file and in the body of email in .doc or .rtf format

Include your first and last name, email, daytime phone number, and mailing address in upper right hand corner of your submission.

Deadline for submissions July 15, 2011



Jackie Joice is an essayist, CNC (certified nutritional consultant), spoken word poet, photographer, and mom. Her work has been published in Shout Out: Women of Color Respond To Violence ( Sealpress 2008) Joice contributed to The Women’s Movement: An Encyclopedia of Thirdwave Feminism ( Greenwood Press 2005). Joice was selected as a 2004 participant in the Hurston/Wright Writer’s Week at Howard University and maintains the blog theculinarycoquette.blogspot.com

Chocolate: The Event ( Do not miss!)

Southern California's Premier Chocolate, Wine and Coffee Festival!
Have you heard? Everything’s coming up “Chocolate” this summer down here in sunny Southern California and we’d be particularly honored were you to be a part of it!

Starting Friday evening, July 29 and all day Saturday, July 30, 2011, the Center Street Promenade in Anaheim, MUZEO and in association the Downtown Anaheim Association, will be holding a festival called, “CHOCOLATE: The Event” for all of Southern California.

As well as chocolate of all sorts, there will also be wine tastings, fine coffees to sample, live concerts, a celebrity chef challenge, and extra special--extra fun--surprises for the entire family (not to mention some of the hottest entertainment around.)
Already promising to be the “Can’t Miss” premier celebration of the 2011 summer season, “Chocolate: The Event” is designed to appeal--not just to chocolate lovers, but to anyone of any age who enjoys a plain old terrific time!

“Chocolate: The Event” is being held in conjunction with MUZEO’S exciting, one-of-a-kind Chocolate Exhibition. In part, it shall be a fund-raising effort for both the MUZEO’s outreach programs to bring the arts to children and the community at large, along with the Downtown Anaheim Association.

Guidelines Extended to Men too !

I'm happy to announce the extension of guidelines to male writers. I was going to work on an "all male" writers on food anthology in 2012, but there's just too many male writers and men I'm interested in reading as well. So spread the word!

The Culinary Coquette

I'm still accepting submissions for the anthology! I'm going to make this happen! I'm determined. Stay tuned for some new posts on all things food too !

The Culinary Coquette= Call For Submissions (Still Open Until Further Notice)

Hello, I'd like to thank everyone that's submitted so far. I'm receiving some interesting stuff but not enough. So I'm going to keep the "Call For Submissions " open until I'm satisfied with the amount of submissions. So pass the word on !